For many coffee lovers, the rich aroma and bold flavors are essential parts of their daily routine. However, some coffee drinkers find that traditional coffee can be harsh on their stomachs due to its acidity. Low acid coffee offers an ideal alternative for those with sensitive stomachs or acid reflux, allowing them to enjoy their coffee without discomfort. Here’s everything you need to know about low acid coffee and why it might be the perfect choice for you.

What is Low Acid Coffee?

Low acid coffee is exactly what it sounds like – coffee that has a lower level of acidity. While regular coffee generally has a pH level of around 4.85 to 5.10, low acid coffee is carefully roasted and selected to have a higher pH, making it gentler on the digestive system. The acidity in coffee comes from natural compounds found in coffee beans, which can sometimes irritate the stomach lining, particularly in individuals prone to acid reflux or gastritis.

At Latitude 23.5 Coffee & Tea, we offer low acid options in our coffee selection, carefully crafted to ensure a smooth, balanced flavor without the high acidity that some find uncomfortable.

How is Low Acid Coffee Made?

Several methods are used to reduce the acidity in coffee without sacrificing flavor. Here are some of the most common techniques:

• Bean Selection: Certain coffee-growing regions naturally produce beans with lower acidity, such as those in Brazil and Sumatra. Beans grown at lower altitudes are often less acidic, so coffee from these regions is typically milder on the stomach.
• Roasting Process: The longer coffee beans are roasted, the more acidity is reduced. Dark roast coffee beans tend to have a smoother, less acidic profile. This is why many low acid coffees are medium to dark roast.
• Cold Brewing: Cold brew coffee is naturally lower in acidity than hot brewed coffee. The cold brewing process reduces the extraction of acidic compounds, resulting in a coffee that’s smoother and less acidic.
• Special Processing Methods: Some coffee producers use specific processing techniques, such as washed or naturally processed methods, which can reduce acidity levels. At Latitude 23.5 Coffee & Tea, we source low acid beans that undergo specific processing methods to preserve their mild nature.

Benefits of Low Acid Coffee

1. Gentle on the Stomach

Low acid coffee is much easier on the digestive system, making it a popular choice for those with acid reflux, heartburn, or sensitive stomachs. The reduced acidity helps prevent stomach irritation, allowing more people to enjoy coffee without discomfort.

2. Preserves Coffee’s Natural Flavor

Low acid coffee doesn’t mean flavorless coffee! In fact, lower acidity allows the natural flavors of the coffee to shine through, often resulting in a smoother, more balanced cup with notes of chocolate, nutty undertones, and even hints of caramel. Latitude 23.5 Coffee & Tea's low acid options maintain a full-bodied flavor that coffee lovers crave, without the sharpness.

3. Better for Dental Health

The lower acidity in these coffees can also benefit dental health. Acidic drinks can erode tooth enamel over time, and by choosing low acid coffee, you can help protect your teeth from some of the wear and tear that higher-acid beverages might cause.

4. Ideal for Daily Consumption

If you’re a regular coffee drinker, low acid coffee can be a great option for daily enjoyment. Since it’s gentler on the stomach, you can enjoy multiple cups throughout the day without the risk of aggravating acid-related issues.

How to Brew the Perfect Cup of Low Acid Coffee

To get the best out of your low acid coffee, use a brewing method that complements its smooth profile. Here are a few tips:

• Opt for Cold Brew: Cold brewing is a fantastic way to further reduce acidity. Simply steep coarsely ground coffee in cold water for 12-24 hours, then strain to enjoy a refreshing and low-acid beverage.
• Use a French Press: French press brewing allows coffee oils and flavors to shine, creating a rich, smooth cup that enhances the natural characteristics of low acid coffee.
• Avoid Over-Extraction: Over-extraction can bring out acidity in coffee. Brew your coffee within the recommended time frame and avoid using water that’s too hot.

Why Choose Latitude 23.5 Coffee & Tea for Low Acid Coffee?

At Latitude 23.5 Coffee & Tea, we prioritize quality and customer experience, sourcing beans that are both delicious and gentle on the stomach. Our low acid coffee selections include beans from carefully chosen regions, roasted to perfection to ensure a smooth, flavorful cup every time. With our Farm Direct partnerships, we work closely with farmers in countries like Brazil and Indonesia to source coffee that’s naturally low in acidity and high in flavor.

Choosing our low acid coffee means enjoying your coffee without the worry of discomfort, while also supporting sustainable, fair-trade practices that benefit coffee-growing communities.

Try Low Acid Coffee Today

If you’ve been looking for a coffee that’s easy on your stomach but full of flavor, low acid coffee could be your ideal match. Explore Latitude 23.5 Coffee & Tea's selection of low acid coffees and discover a brew that’s smooth, flavorful, and gentle on the digestive system. Perfect for daily enjoyment, our low acid coffee offers a refined experience for coffee lovers of all kinds.

Visit our online store to find the perfect low acid blend and start sipping your way to a more comfortable coffee experience!

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