Every year, on September 29, coffee lovers across the country come together to celebrate one of the most beloved beverages—coffee! National Coffee Day in the U.S. is more than just a reason to enjoy an extra cup of joe; it’s an opportunity to appreciate the...
Artisan roasting is both a science and an art. Our roastmaster at Latitude 23.5 carefully monitor every batch to ensure the highest quality, from light to dark roasts. Discover how our small-batch roasting process maximizes flavor and preserves the rich, nuanced characteristics of each origin.
Certified organic coffee is not just a buzzword; it’s a commitment to higher quality and sustainability. At Latitude 23.5, we take pride in offering certified organic coffee that’s free from harmful pesticides and chemicals. Organic coffee supports better farming practices and protects the health of...
Elevate your coffee experience with Latitude 23.5’s comprehensive brewing guide. From espresso to French press, learn how to master the craft of coffee brewing and extract the richest flavors from each bean. Make every cup exceptional with our expert tips.
Perfect your tea brewing skills with Latitude 23.5’s expert instructions. Learn how to unlock the full flavor and potential of each leaf. Whether it’s black, green, or herbal, our guide ensures every cup you brew is steeped in tradition and taste.Black Tea Brew in 212°F...
There are four major commercial processes used to remove caffeine from coffee. Conventional decaffeination uses the chemical Methylene Chloride, "Natural" decaffeination uses the chemical Ethyl Acetate.
